Awarded 3 gold stars at the 2026 Great Taste Awards in London! The only matcha available in the EU with this award! Available exclusively from us.

Sweet, creamy, and smooth, with a full-bodied, aromatic flavor and distinct cocoa notes, Amai Matcha is reminiscent of dark chocolate. This ceremonial matcha tea from Nakai San in the Uji tea-growing region (Kyoto) is available in limited quantities and is simply unparalleled in aroma and flavor. At the 2026 Great Taste Awards in London, this matcha was awarded 3 out of 3 possible Gold Stars. An incredible treat whether enjoyed on its own as koicha or usucha, or as a koicha matcha latte. Available exclusively from us.

Variety: Matcha (ground Shincha-Tencha, fully shaded)
Characteristics: sweet, intensely aromatic, chocolatey, distinct umami, creamy and full-bodied, no grassy or astringent notes, Ceremonial Grade / Contest Grade
Well suited for: served plain (Koicha & Usucha), high-quality matcha latte
Producer: Nakai San
Cultivation: No pesticides, herbicides, or chemical fertilizers
Processing: ground on granite mills
Origin: Wazuka (Uji), Kyoto, Japan
Harvest: Early harvest (May) 2026
Cultivar: Okumidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

🌟 The new 2026 harvest has arrived 💚 Full-bodied , sweet, with notes of cocoa and umami 💚🌟 Awarded at the 2024 Great Taste Awards in London. Available exclusively from us.

Our most popular first-harvest matcha tea comes from Mr. Hasegawa in Hamakita (Shizuoka), Japan. A very aromatic matcha with a rich umami flavor and a perfect balance of sweetness, spiciness, and freshness. It’s perfect on its own as a classic matcha tea, but also works great as a matcha latte, mixed into yogurt, or in shakes and smoothies. Like all our green teas, it’s completely pesticide-free.

Variety: Matcha (ground tencha, fully shaded)
Characteristics: robust and full-bodied, sweet and spicy, well-balanced, top quality
Ideal for: served plain (Usucha & Koicha), Matcha Latte
Producer: Yoshiaki Hasegawa
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Hamakita (Shizuoka), Japan
Harvest: 1st picking 2026
Cultivar: Saemidori & Yabukita

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

• Find your favorite matcha:
  3 exclusive single-origin varieties (30g each) straight from Japan—perfect for comparing.

• Award-Winning: Winner at the Great Taste Awards in London (2024 & 2025)

• 100% laboratory-tested and pesticide-free: View the current test report here

• Save €10 + goes a long way: Enough for 60–90 bowls.

Want to discover the fascinating world of authentic Japanese matcha, but not sure which one suits your taste best? With our curated tasting set, you can try 3 authentic premium and ceremonial matchas imported directly from tea farmers in Uji and Shizuoka 🇯🇵—and save €10 right away.

Contents: 90 g (3 × 30 g)
Delivery: approx. 2–3 business days (Germany, other countries)

🍫 Unique flavor: Mildly sweet with subtle notes of cocoa and hazelnut—less bitter than conventional houjicha powder due to its light roasting.

☕️ Low-caffeine alternative: Perfect as a gentle, soothing alternative to matcha or coffee for the afternoon and evening.

🌱 Pure natural product: Sourced directly from Susumu San’s tea garden in Shizuoka—100% free of pesticides, herbicides, or chemical fertilizers.

🍃 Premium quality from Japan: Made from 100% whole tea leaves (no stems or broken pieces), gently ground in granite mills.

High-quality houjicha powder from the fall and winter harvest (秋冬番茶) for houjicha lattes: use it to whip up your own soothing houjicha latte with light roasted aromas and notes of cocoa and green tea. Unlike conventional houjicha powder, only whole tea leaves—without stems or broken pieces—are ground and very lightly roasted, bringing out the sweetness, aroma, and freshness more prominently and resulting in a houjicha (latte) that’s less astringent.

Variety: Houjicha Powder (made from whole tea leaves, roasted & ground), Light Roast
Characteristics: sweet and toasty, aromas of cocoa and hazelnut, slightly fruity and fresh notes, premium quality
Producer: Susumu San
Cultivation: no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Kawane (Shizuoka), Japan
Harvest: Aki-Fuyu Bancha (秋冬番茶)
Cultivar: Yabukita

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

This matcha from first picking comes from Mr. Yoshiharu from Kakegawa (Shizuoka), Japan. It is a very sweet Matcha without any bitter notes and just because it is quite mild, ideal even for beginners. Not only delicious as a classic matcha tea, but also as a matcha latte, in cereal or as a milkshake. Like all our green teas, it is absolutely pesticide-free. The Matcha N°2 is also available with matcha bowl & accessories in our Matcha Set Kakedashi here.

Variety: Matcha (ground tencha, fully shaded, Kuradashi aging)
Characteristics: mild, slightly sweet, premium quality
Well suited for: matcha latte, baking, served straight as usucha
Producer: Yoshiharu Matsushita
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground on granite stone
Origin: Kakegawa (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Saemidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Creamy-smooth, delicately aromatic, mild, and slightly sweet: this matcha tea from the first harvest of 2025 comes from Mr. Yoshiharu in Kakegawa (Shizuoka 🇯🇵) and represents his finest quality. Only the youngest and most delicate tea leaves are selected for this exquisite Supreme Edition. The result is even more aromatic and significantly milder than our popular Matcha No. 2, with a delicate umami flavor and an intense green color. A highlight especially for pure enjoyment and high-quality matcha drinks—and, of course, 100% certified pesticide-free.

Variety: Matcha (ground tencha, fully shaded)
Characteristics: very mild, delicately aromatic, creamy and smooth, subtle umami, slight sweetness, tea ceremony quality
Well-suited for: served plain (Usucha), Matcha Latte
Producer: Yoshiharu Matsushita
Cultivation: JP (Japan)—certified organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Kakegawa (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Saemidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Awarded at the 2025 Great Taste Awards in London. Available exclusively from us. A sweet, full-bodied matcha tea of the highest ceremonial grade quality—grown, harvested, and perfected in Uji, Japan. Imported directly from tea farmer Masahiro, with no middlemen. A full-bodied aroma with a delicate balance of sweetness and umami, as well as subtle notes of cocoa. Extremely creamy and smooth mouthfeel thanks to exceptionally finely ground matcha powder. A fantastic treat, especially when enjoyed pure (koicha or usucha), but also as a high-quality matcha latte. From one of the most traditional tea farms in the heart of Kyoto, which has been growing green tea for over 130(!) years. Available exclusively from us!

Variety: Uji Matcha (ground tencha, fully shaded)
Characteristics: sweet and full-bodied, creamy and smooth, very aromatic, finely balanced, ceremonial grade, good umami
Ideal for: drinking plain (Usucha & Koicha), high-quality matcha latte
Producer: Masahiro San
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers, fully shaded for 3–4 weeks
Processing: ground on granite mills
Origin: Uji (Kyoto), Japan
Altitude: 500 m
Tea farm since: 1894
Japan Certified Organic since: 1980
Harvest: 1st harvest 2026
Cultivars: Okumidori & Samidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Aromatic, full-bodied Matcha tea in Ceremonial Grade quality imported directly from tea farmer Hayashi in Kyoto, Japan. Intense aroma, light sweetness and umami. Very balanced. Grown by Hayashi San in Wazuka in the heart of Kyoto Prefecture. An incredible pleasure both as a matcha latte and on its own (koicha or usucha). Exclusively available only from us!

Variety: Matcha (ground Tencha, fully shaded)
Characteristics: very aromatic, creamy-soft, freshness, slight sweetness, ceremonial grade, good umami, very slight bitterness
Producer: Hayashi San
Cultivation: JP(Japan)-BIO-certified, no pesticides, herbicides or chemical fertilizers
Processing: ground on granite mills
Origin: Wazuka (Kyoto), Japan
Harvest: 1stplucking 2030 Harvest: 1st picking 2025
Cultivar: Okumidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)