This matcha is slightly sweet, wonderfully creamy and soft, with an aroma and taste reminiscent of cocoa. It has a fresh, sweet aroma and an intensely aromatic taste with strong umami. With its intense aroma and deep green color, this matcha is of the highest ceremonial (tea ceremony) quality and the best matcha we have ever tasted. This is achieved not only by the long shading of the tea plants before harvesting, but in particular by the exclusive use of the youngest Shincha tea leaves.

The Matcha powder is very finely ground. This means that the powder dissolves easily in water - ideal for matcha beginners. It is therefore not necessary to sieve the matcha before preparation. It is also ideal for preparing your daily matcha latte. Be sure to give it a try!

This matcha tea comes from the small village of Wazuka in Kyoto Prefecture in the heart of Japan. Mr. Nakai took over the family business from his father in 2006. Although his father wanted to continue the business conventionally, his son has spoken out in favour of cultivation without the use of pesticides, herbicides or chemical fertilizers & has since converted the entire tea farm to organic cultivation.

The Matcha is naturally grown completely pesticide-free and without chemical fertilizers in Wazuka, Kyoto.

at least 1 teaspoon per 100ml / 70-80 degrees

Koicha
This matcha is particularly suitable for preparation as koicha ("thick matcha"). If you use a high dose of matcha (at least 3-4 matcha spoons), its chocolaty aroma and silky-smooth taste come into their own.

Usucha
The usual preparation as "thin matcha" also works great. Simply use 1/4 - 1/2 teaspoon or 1-2 matcha spoons per 100ml of water.

Koicha Latte

You've never drunk matcha latte like this before: whisk at least 3-4 matcha spoons with approx. 70ml of water and then top up with milk. Sweeten to taste - an absolute delight.

Storage
The Matcha tea comes in a sealed and resealable flavor bag. The removal is super easy and the tea stays fresh for a long time.