We present you the Matcha N°1: a single origin Matcha from Shizuoka with a fine balance of sweetness and bitterness. Read for yourself how it tastes best to us.

Health & Nutrition, AllSascha KobitzDecember 9, 2020SHO CHA, Green tea preparation, Green tea infuse several times, How long must green tea infuse, Sencha green tea, Japanese green tea prepare, The correct preparation of green tea from Japan, Japanese teapot, Matcha, Matcha prepare, Matcha comparison, Matcha test, Matcha review, Matcha presentation, How does Matcha taste, How to prepare Matcha properly, Clean Matcha bowl, Matcha bowl, Matcha broom, Where to get good Matcha, Recognizing good Matcha, Japanese Matcha, Real Matcha from Japan, Matcha tea ceremony, Matcha powder, Buy Matcha powder, Matcha preparation, Matcha dosage, Matcha per day, Drink MatchaComment

The production of matcha - shading and processing

The original Japanese Matcha owes its effect on health and its taste to the special manufacturing process. But how exactly does it work with the ground green tea? We'll explain it to you.

All, Health & NutritionSascha KobitzJune 3, 2020cultivation, matcha, matcha powder, green tea, green tea powder, green tea, shading, production, tencha, sencha, gyokuro, caffeine, umami, Japan, tea farmer, tea field, tea plant, chawan, chasen, matcha tea, matcha color, matcha bitter, matcha sweet, matcha latteComment

Recognize good matcha tea - what to look for?

What should you look for when buying matcha? How should it smell, taste and look? We enlighten you.