Toshimi-san produces for us the sweet and aromatic Genmaicha without pesticides or chemical fertilizers. He runs his large tea farm in Kirishima, Kagoshima.
Read moreIn this article we present you our penumbra green tea Kabusedcha incl. tips for preparation & dosage.
Read moreIwakura-san produces for us the aromatic & sweet Kabusecha without pesticides or chemical fertilizers. Together with his son, he runs his tea farm in Shimada, Shizuoka
Read moreIn Japan there is a great variety of green teas. One more reason to tell you about the most important varieties and their variants.
Read moreThe original Japanese Matcha owes its effect on health and its taste to the special manufacturing process. But how exactly does it work with the ground green tea? We'll explain it to you.
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