Posts tagged with Gyokuro
Toshimi-san - 60 hectares pollution-free tea farm

Toshimi-san produces for us the sweet and aromatic Genmaicha without pesticides or chemical fertilizers. He runs his large tea farm in Kirishima, Kagoshima.

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Our tea farmersSascha KobitzGreen Tea Sencha, Green Tea Kabusecha, Kabusecha, Japan Green Tea, Green Tea pesticide free, Japan Sencha, Green Tea from Japan, Kabusecha pesticide free, Gyokuro, Green Tea Gyokuro, Organic Tea, Green Tea Organic, Kabusecha OrganicComment
May we introduce: Our Kabusecha

In this article we present you our penumbra green tea Kabusedcha incl. tips for preparation & dosage.

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Iwakura-san - Traditional tea cultivation in Shizuoka

Iwakura-san produces for us the aromatic & sweet Kabusecha without pesticides or chemical fertilizers. Together with his son, he runs his tea farm in Shimada, Shizuoka

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Our tea farmersSascha KobitzGreen Tea Sencha, Green Tea Kabusecha, Kabusecha, Japan Green Tea, Green Tea pesticide free, Japan Sencha, Green Tea from Japan, Kabusecha pesticide free, Gyokuro, Green Tea Gyokuro, Organic Tea, Green Tea Organic, Kabusecha OrganicComment
Green tea from Japan - what varieties are there?

In Japan there is a great variety of green teas. One more reason to tell you about the most important varieties and their variants.

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The production of matcha - shading and processing

The original Japanese Matcha owes its effect on health and its taste to the special manufacturing process. But how exactly does it work with the ground green tea? We'll explain it to you.

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