Toshimi-san produces for us the sweet and aromatic Genmaicha without pesticides or chemical fertilizers. He runs his large tea farm in Kirishima, Kagoshima.
Read moreIn this article we present you our penumbra green tea Kabusedcha incl. tips for preparation & dosage.
Read moreIwakura-san produces for us the aromatic & sweet Kabusecha without pesticides or chemical fertilizers. Together with his son, he runs his tea farm in Shimada, Shizuoka
Read moreIn Japan there is a great variety of green teas. One more reason to tell you about the most important varieties and their variants.
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