Toshimi-san - 60 hectares pollution-free tea farm

Toshimi-san produces for us the sweet and aromatic Genmaicha without pesticides or chemical fertilizers. He runs his large tea farm in Kirishima, Kagoshima.

Our tea farmersSascha KobitzOctober 11, 2021Green Tea Sencha, Green Tea Kabusecha, Kabusecha, Japan Green Tea, Green Tea pesticide free, Japan Sencha, Green Tea from Japan, Kabusecha pesticide free, Gyokuro, Green Tea Gyokuro, Organic Tea, Green Tea Organic, Kabusecha OrganicComment

May we introduce: Our Kabusecha

In this article we present you our penumbra green tea Kabusedcha incl. tips for preparation & dosage.

Health & Nutrition, AllSascha KobitzMay 13, 2021SHO CHA, Sencha, Green Tea Preparation, Sencha Tea Preparation, Green Tea Steeping Time, Green Tea Temperature, Japanese Sencha Preparation, Japan Sencha, Infuse Green Tea Several Times, Sencha Second Infusion, Sencha Third Infusion, How Long to Steep Green Tea, Green Tea Boiling Water, Sencha Green Tea, Sencha Asamushi, Kyushu, Miyazaki, Sencha Dosage, Green Tea Dosage, Japanese green tea brewing, How to brew green tea, How to brew fine Sencha, How to brew Japanese green tea, The right way to brew Sencha, The right way to brew green tea from Japan, Kyusu, Chawan, Japanese teapot, Gyokuro, Kabusecha, Kabusecha pesticide free, Kabusecha organic, Green tea Kabusecha, Penumbra tea, Shaded green tea, Green tea UmamiComment

Iwakura-san - Traditional tea cultivation in Shizuoka

Iwakura-san produces for us the aromatic & sweet Kabusecha without pesticides or chemical fertilizers. Together with his son, he runs his tea farm in Shimada, Shizuoka