In this article we present you our penumbra green tea Kabusedcha incl. tips for preparation & dosage.
Read moreIn the first post of our blog series we present you our Sencha N°1 green tea incl. tips for preparation & dosage.
Read moreHaruki-san is the youngest tea farmer SHO CHA has worked with. He has been running his own farm on the island of Kyushu in southwestern Japan for 17 years.
Read moreMr. Takayuki was the first tea farmer for whose Sencha we immediately decided. This fruity Sencha is produced by Mr. Takayuki on his own tea farm....
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