In Japan there is a great variety of green teas. One more reason to tell you about the most important varieties and their variants.
Read moreWe present you the Matcha N°1: a single origin Matcha from Shizuoka with a fine balance of sweetness and bitterness. Read for yourself how it tastes best to us.
Read moreThe moment when you cut into the matcha cake and the inside of it oozes out in delicious matcha green - that's worth the little extra effort for these delicious matcha cakes.
Read moreThe original Japanese Matcha owes its effect on health and its taste to the special manufacturing process. But how exactly does it work with the ground green tea? We'll explain it to you.
Read moreGreen tea has many positive effects on the body and mind. We explain about the most important ones.
Read moreA simple recipe for matcha cake with few ingredients? Comes immediately in this blog article.
Read moreWhether as a classic hot drink, pre-workout drink, energy drink or dessert. What tastes good is allowed. In this article, we present some of our favorite recipes.
Read moreGreen tea is healthy. Most people now agree on this. But there are always voices that warn of certain side effects
Read moreYoshiaki Hasegawa has been growing his own tea for over 60 years. He has had his own small tea farm in the famous Shizuoka province since 1979. Shizuoka is famous for green tea...
Read moreMr. Yoshiharu Matushita produces Matcha No2 for us. Not only has he been growing green tea for over 40 years, but he is constantly researching organic tea cultivation.
Read moreHaruki-san is the youngest tea farmer SHO CHA has worked with. He has been running his own farm on the island of Kyushu in southwestern Japan for 17 years.
Read moreMr. Takayuki was the first tea farmer for whose Sencha we immediately decided. This fruity Sencha is produced by Mr. Takayuki on his own tea farm....
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