Overnight stay in a ryokan - how does that work in Japan?

Staying in a ryokan is a great way to get to know Japanese food, traditions and people. But you can also do things wrong: from toilet shoes to tatami - in this article we tell you about the most important things.

Matcha versatile - classic, energy drink or milkshake

Whether as a classic hot drink, pre-workout drink, energy drink or dessert. What tastes good is allowed. In this article, we present some of our favorite recipes.

Health & Nutrition, AllSascha KobitzMarch 6, 2020Matcha, organic, sencha, smoothie, traditional, food, vegan, healthy, green tea, health, SHOCHA, SHO CHA, Japan, Japanese, wellness, modern, pesticide free, positive effect, tea plant, vegetarian, vegan, recipes, matchasmoothie, matchamilkshake, matcha pre-workout, energy drink, energy drink, matcha dessert, matcha tea, matcha recipes, prepare matcha, prepare matcha, use matcha whisk, matcha bowl, matcha bowl for matcha tea, bowl for matcha powder, prepare matcha powder, infuse matcha Comments

Hasegawa-san from Shizuoka: our matcha and its story

Yoshiaki Hasegawa has been growing his own tea for over 60 years. He has had his own small tea farm in the famous Shizuoka province since 1979. Shizuoka is famous for green tea...

Mr. Yoshiharu from Kakegawa- against the tide with organic matcha in Japan

Mr. Yoshiharu Matushita produces Matcha No2 for us. Not only has he been growing green tea for over 40 years, but he is constantly researching organic tea cultivation.

Our tea farmers, All, Japan CultureSascha KobitzDecember 12 2019Japan, green tea, history, matcha, sencha, portrait, tea plant, tea farmer, organic, pesticides, pesticide free, Shizuoka, healthy, health, wellness, SHOCHA, SHO CHAComment