This loose Kabusecha green tea has an aromatic & sweet taste with a nice umami. The tea leaves & infusion have a fine fruity aroma. Compared to our Senchas, it is somewhat fuller-bodied, more intense & also sweeter in taste.

This Kabusecha comes from the small village of Sagara in Kumamoto Prefecture on the southern island of Kyushu. Seiichi San runs the tea farm together with his son without the use of pesticides or chemical fertilizers.

The Kabusecha is half-shaded with nets approx. 20 days before harvest. This is how it develops its mildness and slight sweetness. The green tea is grown without the use of pesticides, herbicides or chemical fertilizers.

1 teaspoon per 100ml / 65 degrees / 60 seconds

The loose tea is brewed in a pot with a sieve. Alternatively, you can use disposable tea bags. It is a very sweet, aromatic and smooth green tea and tastes good to both beginners and green tea connoisseurs. Our tutorial video below shows you how easy it is to prepare.

More infusions

Kabusecha is ideal for several infusions. At least 3-4 infusions are possible. An infusion time of 10-20 seconds is completely sufficient. Not only does the tea last longer, but more and more healthy substances are released from the tea. Of course, you can also try out different temperatures and infusion times to find out what you like best.

Coldinfusion

Like our Senchas, Kabusecha is also particularly suitable for cold brewing: simply pour cold water over the same amount of Kabusecha and leave to infuse for 5-10 minutes. The delicious refreshment is ready. Our tutorial video below shows you this simple and super refreshing preparation method.

Storage

Kabusecha comes in a sealed and resealable flavor bag. This makes it super easy to remove and the tea stays fresh for a long time.