🌸🌊 Neue Ernte 2026 eingetroffen 🍃🛬

Unser beliebtester Grüntee. Dieser fruchtig-aromatische Grüntee erster Ernte 2026 stammt von Herrn Takayuki aus Kobayashi (Miyazaki) von der südlichen Insel Kyushu, Japan. Es ist ein aromatischer, leicht süßlicher und milder grüner Tee, der sowohl warm als auch kalt aufgegossen sehr lecker und aromatisch ist. Duft & Geschmack erinnert an Früchte wie Mango oder Maracuja. Wie alle unsere grünen Tees ist er absolut pestizidfrei.

Sorte: Sencha (loser grüner Tee, unbeschattet)
Eigenschaften: aromatisch, süß & fruchtig, Spitzen-Qualität
Produzent: Herr Takayuki
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Kobayashi (Miyazaki), Japan
Ernte: 1. Pflückung 2026
Cultivar: Yabukita

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

NEUE ERNTE AB SOFORT VERFÜGBAR! 💚🍵 Ausgezeichnet mit 2 Sternen bei den Great Taste Awards 2023 in London 🌟🌟

This highly aromatic & full-bodied Kabusecha green tea from the first 2025 harvest comes from Mr. Iwakura from Shimada (Shizuoka). The new harvest is particularly impressive due to its stronger sweetness and perfect balance. Due to its long shading with nets & its particularly natural cultivation, it is very aromatic, unique & full-bodied in taste. The natural fertilization with tea grass (Chagusaba) is a traditional method from Shizuoka Prefecture and ensures a broad, complex aroma. Despite its intense, aromatic flavor, this top-quality green tea has no astringency and is not at all bitter. Like all our green teas, it is of course completely pesticide-free.

Sorte: Kabusecha (Aracha, loser grüner Tee, halb-beschattet, unsortiert)
Eigenschaften: intensiv aromatisch, süßlich, tiefes Umami
Produzent: Herr Iwakura
Anbau: Chagusaba, keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Shimada (Shizuoka), Japan
Ernte: 1. Pflückung 2026
Cultivar: Yabukita

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

🌸🌊 Ernte 2026 frisch eingetroffen 🍃🛬

Die spezielle, limitierte Version unseres beliebten Sencha N°1. Anders als der reguläre Sencha N°1 mit Netzen beschattet & handverlesen. Außerdem etwas länger bedampft für mehr Ausgewogenheit. Er duftet intensiv-fruchtig, hat ein weiches fast milchiges Aroma und ein schön breites Umami. Er ist noch aromatischer & vollmundiger als unser beliebter Sencha N°1.

Sorte: SHINCHA Sencha (loser grüner Tee, Netz-beschattet, Auslese)
Eigenschaften: aromatisch, weich/milchig, gutes Umami, First Flush Shincha in Spitzenqualität
Dämpfung: Chuumushi (mittellang, leicht gebrochenes Blatt)
Produzent: Herr Takayuki
Anbau: Keine Pestizide, Herbizide oder chemische Dünger, mit Netzen beschattet
Herkunft: Kobayashi (Miyazaki), Kyushu, Japan
Ernte: Vorpflückung 2026
Cultivar: Yabukita

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

FOR A LIMITED TIME ONLY! TRY THE FIRST SPRING TEA—AVAILABLE IN VERY LIMITED QUANTITIES—NOW!

Is the ➡️SHINCHA HAYAI not exclusive enough for you? Then the SHINCHA MIDORI is just the thing for you: this green tea comes from one of the rarest cultivars, “Tsuyu Midori,” and is grown by Mr. Eiichi on the island of Tanegashima in the very south of Japan. We are the only shop in the world offering this tea from this cultivar. This Shincha is therefore your one-time chance to try this unique green tea. A very delicate aroma and a perfect balance of freshness, mildness, and floral-vegetal notes, as well as sweetness and a full umami, make this ultra-limited Shincha green tea something truly special. Its particularly soft mildness sets this Shincha apart. Of course, Eiichi San completely avoids pesticides and chemical fertilizers. Due to its high quality, this green tea can be steeped 5–7 times! We will only have an extremely limited quantity in stock, as Mr. Eiichi produces only a limited amount each year and the SHINCHA MIDORI is available exclusively from us.

Variety: SHINCHA Sencha (loose green tea, lightly shaded, premium selection)
Characteristics: aromatic and smooth, fresh, slightly sweet, floral and vegetal, mellow, umami, no bitter notes, top-quality First Flush Shincha
Shading: Asamushi (light)
Producer: Mr. Eiichi (Tanegashima Tea Association)
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Tanegashima , Kyushu, Japan
Harvest: Early harvest 2026
Cultivar: Tsuyu Midori

Content: 50g
Delivery: approx. 2-3 working days (Germany, other countries)

A very smooth, mildly sweet, and full-bodied premium Sencha. Features a Gyokuro-like umami and slightly floral notes in the finish. Grown, harvested, and processed by Susumu San at his newly established tea farm in Kawane, Shizuoka, in the heart of Japan. Thanks to the slightly longer steaming process, the tea leaves are finer and the infusion is particularly aromatic, without any bitterness or harsh flavors. Very soothing and pleasant to drink.

Variety: Sencha (loose-leaf green tea, unshaded)
Characteristics: mildly sweet, highly aromatic, smooth, floral, rich umami
Producer: Susumu San
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st picking 2025
Steaming: Chumushi (medium-length)
Cultivar: Yabukita

Contents: 100g
Preparation: 1 teaspoon per 100ml / 60°C / 90 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

NEU & nur für sehr kurze Zeit! 🌸🌊 Frisch eingetroffen 🍃🛬

Akane San hat aus dem berühmten Benifuuki Cultivar einen geschmacklich völlig überraschenden Schwarztee hergestellt, der an Süße & Vollmundigkeit kaum zu übertreffen ist. Benifuuki ist neben seinem sehr hohen Gehalt an EGCG/Catechinen & seiner Beliebtheit bei Allergikern insbesondere für seine starke Herbe/Bitterkeit bekannt. Davon ist bei diesem süßlich-weichen Schwarztee nichts zu spüren. Stattdessen dominieren Süße, warmes Aroma, Vollmundigkeit und leicht fruchtig-würzige Noten. Akane San hat nur eine sehr geringe Menge produziert, die exklusiv nur bei SHO CHA erhältich sein wird. Lass dir diese besondere Teespezialität nicht entgehen!

Sorte: Wakoucha (schwarzer Tee / japanischer roter Tee)
Eigenschaften: süßlich, malzig, vollmundig, Noten von Pfirsich & Erbeere, ausbalanciert-weich
Produzenten: Frau Akane
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Makizono (Kagoshima), Japan
Ernte: 1. Pflückung 2026 (vollständig per Hand)
Cultivar: Benifuuki

Contents: 100g
Preparation: 1 teaspoon per 100ml / 60-70°C / 60-90 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

🌸🌊 Neue Ernte 2026 eingetroffen 🍃🛬

Von Hand verlesener Spitzen-Grüntee aus dem kleinen Dorf Kawane in Shizuoka. Von Anbau über die Ernte bis hin zu Trocknung & Rollen vollständig per Hand durch den Teebauer Susumu San verarbeitet. Weich-blumiger Frühlingstee mit leicht süßlich-fruchtigen Noten. Bereits die Teeblätter duften süßlich mit frisch-blumigen Noten. Leuchtend grüne Tassenfarbe.

Sorte: Sencha (loser grüner Tee, unbeschattet)
Eigenschaften: blumig, weich, Noten von heller Traube, leicht süßlich, zartes Umami
Produzenten: Susumu San
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Kawane (Shizuoka), Japan
Ernte: 1. Pflückung 2026 (vollständig per Hand)
Cultivar: Yabukita & Zairai
Dämpfung: Asamushi (kurz)

Contents: 100g
Preparation: 1 teaspoon per 100ml / 70°C / 60 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

🌸🌊 Neue Ernte 2026 eingetroffen 🍃🛬

Yama no Kaze means mountain breeze and stands for the fresh, flowery aroma of this unique Sencha green tea. Subtle sweetness, notes of wild herbs and a clear, long-lasting finish with distinct umami bear witness to the special production of this green tea: after harvesting, the tea is left to mature in bamboo baskets over mountain spring water to produce its unique aroma, which is reminiscent of the floweriness of a light oolong tea. A hand-picked Sencha green tea specialty with a unique character, highly aromatic taste and airy freshness.

Sorte: Sencha (loser grüner Tee, unbeschattet)
Eigenschaften: blumig, Noten von Wildkräutern, leicht spritzig, Umami, frisch-vegetal
Produzenten: Susumu San
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Kawane (Shizuoka), Japan
Ernte: 1. Pflückung 2026 (vollständig per Hand)
Cultivar: Zairai
Dämpfung: Asamushi (kurz)

Contents: 100g
Preparation: 1 teaspoon per 100ml / 70°C / 60 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

🌸🌊 Neue Ernte 2026 eingetroffen 🍃🛬

Dieser erfrischende Grüntee erster Ernte 2026 stammt von Herrn Haruki aus Miyakonojou (Miyazaki) von der südlichen Insel Kyushu, Japan. Es ist ein leichter & frisch-aromatischer Sencha mit einer leuchtend hellgrünen Tasse, leichter Würze, Blumigkeit und einem süßlich-fruchtigen Duft. Die dunkelgrünen, nadelförmigen Teeblätter zeigen die hohe Qualität dieses Senchas. Wie alle unsere grünen Tees ist er absolut pestizidfrei.

Sorte: Sencha (loser grüner Tee, unbeschattet)
Eigenschaften: blumig, aromatisch, leicht & klar, leicht würzig & süßlich, Spitzen-Qualität
Produzent: Herr Haruki
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Miyakonojou (Miyazaki), Japan
Ernte: 1. Pflückung 2026
Cultivar: Yabukita

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

This sweet Genmaicha green tea comes from Mr. Toshimi from Kirishima(Kagoshima) from the southern island of Kyushu, Japan. Due to the many popped rice grains, it is not only a visual eye-catcher, but also tastes intensely sweet with light roasted aromas and a fresh green tea note. And it's all caffeine-free - ideal for evening enjoyment, with dinner, or for people who are sensitive to caffeine. Like all our green teas, it is absolutely pesticide-free.

Variety: Genmaicha (approx. 50% loose Bancha green tea & 50% roasted rice, unshaded)
Characteristics: sweet, tangy, pleasant roasted aromas, top quality
Producer: Mr. Toshimi
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Kirishima (Kagoshima), Japan
Harvest: 2nd picking 2025 (summer)
Cultivar: Yabukita

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

Naturally grown yuzu citrus fruit meets kukicha green tea made from high-quality asamushi sencha. The yuzu citrus fruits with complex aromas are dried and the peel is then combined with a fine selection of tea stems and broken tea leaves. This creates a unique green tea with sweet, tangy fruit aromas and full-bodied green tea notes. By selecting only briefly steamed Sencha green tea, it is now fruitier and even better balanced.

Variety: Yuzu Kukicha ( loose green tea/Asamushi Sencha, yuzu peel)
Characteristics: fruity-sweet, tangy, delicately tart
Producers: Susumu Urushibata
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st harvest 2025
Cultivar: Zairai , Yabukita

Contents: 100g
Preparation: 1 teaspoon per 100ml / 70°C / 60 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

Awarded at the Great Taste Awards 2025 in London. 🌟

Soft, full-bodied, aromatic and slightly sweet top-quality green tea with Kyushu-typical fruitiness and Shizuoka-typical umami. The young tea farmer Akane San runs the tea farm together with her family directly in the foothills of the active Sakurajima volcano. Akane San trained in Shizuoka and is now gradually taking over her father's tea farm. Completely atypical for a green tea, which is grown using only natural fertilizers, Kabusecha has a very intense taste with a strong umami without any bitterness or grassiness. A Kabusecha that is already in great demand in Japan due to its strong umami.

Sorte: Kabusecha (halb-beschattet)
Eigenschaften: vollmundig, starkes Umami, weich-süßlich, mild-fruchtig im Nachgeschmack, sehr komplex
Produzenten: Frau Akane
Anbau: Keine Pestizide, Herbizide oder chemische Dünger
Herkunft: Makizono (Kagoshima), Japan
Ernte: 1. Pflückung 2025
Cultivar: Meiryoku

Contents: 100g
Preparation: 1 teaspoon per 100ml / 60-70°C / 60-90 seconds
Delivery: approx. 2-3 working days (Germany, other countries)

This premium green tea is produced by Toshimi San in Kirishima, Kagoshima 🇯🇵 It is traditionally shaded for 30 days using straw mats (komoto-hikaku-saibai) and aged for several months to achieve an even smoother, full-bodied flavor, balanced umami, refined sweetness, and a distinctly delicate aroma. No bitterness or astringency.

Variety: Gyokuro (loose-leaf green tea, traditionally fully shaded for 30 days, aged for several months using the Kuradashi method)
Characteristics: smooth, mildly aromatic, sweet, full-bodied, balanced umami
Producer: Mr. Toshimi
Cultivation: JP (Japan) – Organic Certified, no pesticides, herbicides, or chemical fertilizers
Origin: Kirishima , Kagoshima, Japan
Harvest: 1st picking 2025
Cultivar: Yabukita
Shading: traditional with straw mats, 30 days
Steaming: Asamushi (short)

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

Honored at the Great Taste Awards 2024 in London. 🌟

Mildly aromatic black tea from Yamamoto San in Hamamatsu, Japan. Sweetly fragrant with a sweet, full-bodied aroma and typical reddish-brown, radiant cup color.

Koucha 紅茶 literally means "red tea" in Japan and refers to the reddish color of the cup. In contrast to black teas from India or Kenya, this Japanese black tea is sweeter, has hardly any bitter notes and a good umami.

Variety: Koucha (loose black tea)
Characteristics: mildly aromatic, sweet, floral, slightly fruity
Producer: Mr Yamamoto
Cultivation: no pesticides, herbicides or chemical fertilizers
Origin: Hamamatsu, Shizuoka, Japan
Harvest: 1st plucking 2025
Cultivar: Yabukita
Shading: none
Steaming: Asamushi (short)

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

2026 bei den Great Taste Awards in London mit 2 goldenen Sternen ausgezeichnet! Exklusiv nur bei uns erhältlich.

Harumidori means “spring green” and is the name of the tea plant variety (cultivar) used for this top-grade Sencha green tea. Very high umami, intense sweetness, and a soft, mellow character are actually typical of shaded Gyokuro, yet the distinctive aroma of this Harumidori Sencha does not result from shading. The extremely rare cultivar, hand-picked by tea farmer Nobuyuki San, and a light aging process create the Gyokuro-like flavor along with a slightly sweet fruitiness. For anyone who loves the high umami and sweetness of Gyokuro but doesn’t want to sacrifice the freshness and fruitiness typical of Sencha, this tea is just right. Sencha Harumidori is a hand-picked Sencha green tea specialty with an incomparable character, aroma, and flavor.

Variety: Sencha (loose-leaf green tea, unshaded, lightly aged)
Characteristics: high umami, sweetness, buttery smoothness, fresh and fruity
Producer: Nobuyuki San
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Harumidori
Steaming: Asamushi (short)

Contents: 100 g
Preparation: 1 tsp per 100 ml / 70°C / 60 seconds (alternatively: 60°C / 120 seconds)
Delivery: approx. 2–3 business days (Germany, other countries)

🌟📢 Nach 3 Jahren Pause kommt der HANA SENCHA zurück. Weitere Details folgen…trage dich oben in die Warteliste ein, um bei Verfügbarkeit sofort benachrichtigt zu werden!

Hana (花) means flower or blossom in Japanese and here the name says it all: a flowery, tangy top-quality green tea with good umami and a slightly grassy, fruity aftertaste. The tea is as natural as possible for the most natural taste: roughly sorted, some tea blossoms or stems are included & the tea leaves have an almost wild appearance. The producer is Ueda San from the small town of Wazuka in Kyoto Prefecture. The fresh floral aroma is reminiscent of Chinese oolong, while the infusion has a sweet fragrance. The best of both worlds: prepared with water at 80°C, the sencha is reminiscent of an oolong - at 60-70°C it is more like a mild Japanese sencha.

Variety: Sencha (loose green tea, unshaded)
Characteristics: flowery, aromatic, fresh, good umami, slightly grassy, slight astringency
Producer: Mr. Ueda
Cultivation: no pesticides, herbicides or chemical fertilizers
Origin: Wazuka (Kyoto), Japan
Harvest: 1st plucking 2024
Cultivar: Okumidori

Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)

Can't decide which of our green teas to choose, or are you looking for a lovely gift set for your loved ones? Then our sample set, consisting of 4 different Japanese green teas, is the perfect choice. Each package (30g) is resealable and easily yields 6–8 pots of tea. And of course, as always: 1 tea : 1 tea farmer, plus certified pesticide-free.

Varieties: 1x Genmaicha, 1x Yuzu Kukicha, 1x Maji na Koucha Black Tea, 1x Sakurajima Kabusecha
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Shizuoka & Kagoshima, Japan

Contents: 120 g (4 × 30 g)
Delivery: approx. 2–3 business days (Germany, other countries)

Lovingly handcrafted set of two cups for your favorite drink. Produced by the small pottery Yamajun-Seito from Toki in Gifu Prefecture, Japan. The set consists of a female & a male Tanuki - unfortunately only very limited available, because the demand is extremely high & each cup is produced by hand.

Origin: Toki, Gifu, Japan
Capacity: approx. 300ml
Height: 8.8cm
Diameter: 8.8cm (thickest part)
Weight: 270g

Too beautiful to hide away in the cupboard: these tea caddies, handmade in Japan (Shizuoka) and painted with Mitarashi Chan the cat, are artfully covered with high-quality tissue paper. The wide opening makes filling up from our matcha bags and removing your matcha powder child's play. Thanks to the additional inner lid, your matcha or sencha green tea stays fresh for a long time. Due to their size, the tins are suitable for matcha (max. 90g) & sencha green tea (max. 75g). Available in 2 different designs.

Capacity: for max. 90g matcha or 75g loose green tea
Dimensions: 7.6 × 7.6cm
Material: tinplate, tissue paper
Content: 1 piece
Origin: Shizuoka, Japan

Delivery: approx. 2-3 working days (Germany, other countries)

Too beautiful to hide away in the cupboard: these Japanese-made tea caddies are artfully covered with high-quality tissue paper and are a real eye-catcher. Thanks to the additional inner lid, they keep your Sencha, Genmaicha or Kabusecha fresh for a long time. Available in 3 different designs.

Capacity: for max. 150g loose green tea
Dimensions: 75x155mm
Material: tinplate, tissue paper
Content: 1 piece

Delivery: approx. 2-3 working days (Germany, other countries)

Eine japanische Teekanne vollständig aus Glas (グラス) gefertigt. Schau deinem Lieblingstee beim Entfalten zu! HARIO ist der einzige Hersteller in Japan der in der letzten Teefabrik für hitzebeständiges Glas in Koga diese wunderschönen Teekannen höchster Qualität fertigt. Dank des herausnehmbaren Teesiebes kann dein Tee in der Kanne bleiben und du deinen Teemoment ganz in Ruhe genießen.

Herkunft: Koga, Ibaraki, Japan
Hersteller: HARIO
Maße: 11cm breit (ohne Griff), 6cm hoch (ohne Knauf)
Fassungsvermögen: ca. 450ml
Material: hitzebständiges Glas
Gewicht: ca. 237g
Sieb: herausnehmbares Edelstahl-Sieb

Delivery: approx. 2-3 working days (Germany, other countries)

Super handlich & ergiebig: original japanische Kyusu Teekanne, bemalt mit feinen Pflaumenblüten und in eleganter dunkler Glasur. Dank des umlaufenden integrierten Sieb zur Zubereitung von allen Grünteesorten wie Sencha, Kabusecha, Gyokuro oder auch chinesischen Tees.

Herkunft: Tokoname, Japan
Maße: 10cm breit (ohne Griff), 6cm hoch (ohne Knauf)
Fassungsvermögen: ca. 370ml
Material: glasierter Tokoname Ton
Gewicht: ca. 235g
Sieb: integriertes Edelstahl-Sieb

Delivery: approx. 2-3 working days (Germany, other countries)

波紋 HAMON steht für feine Wellen auf der Wasseroberfläche. Diese Struktur hat diese besondere Teekanne auf der gesamten Oberfläche. Dank des umlaufenden integrierten Sieb zur Zubereitung von allen Grünteesorten wie Sencha, Kabusecha, Gyokuro oder auch chinesischen Tees.

Herkunft: Tokoname, Japan
Maße: 10cm breit (ohne Griff), 6cm hoch (ohne Knauf)
Fassungsvermögen: ca. 370ml
Material: glasierter Tokoname Ton
Gewicht: ca. 235g
Sieb: integriertes Edelstahl-Sieb

Delivery: approx. 2-3 working days (Germany, other countries)

Original Japanese Kyusu teapot, glazed in a beautiful shade of green, traditionally hand-painted in Japan with cherry blossoms and Mt. Fuji. For the preparation of all types of green tea such as Sencha, Kabusecha, Gyokuro or Chinese teas, incl. removable, very fine-mesh stainless steel tea strainer.

Origin: Tokoname, Japan
Dimensions: 9.5cm wide (without handle), 8cm high (without knob)
Capacity: approx. 460ml
Material: glazed Tokoname clay
Weight: approx. 275g
Strainer: with additional removable tea strainer

Delivery: approx. 2-3 working days (Germany, other countries)

Original Japanese Kyusu teapot, traditionally hand-painted in Japan with plum blossoms. With a capacity of 600 ml, it is particularly economical for preparing all types of green tea such as Sencha, Kabusecha, Gyokuro or Chinese teas.

Origin: Tokoname, Japan
Dimensions: 11cm wide (without handle), 8.5cm high (without knob)
Capacity: 600ml
Material: Tokoname glazed natural clay
Weight: approx. 400g
Strainer: removable mesh tea strainer

Delivery: approx. 2-3 working days (Germany, other countries)

A hand-formed & hand-painted tea mug with a beautiful kawaii design. Due to the very slightly wavy shape of the cup is very comfortable in the hand and despite the large capacity of ~200ml, it is handy slim. Perfect for any tea.

Origin: Tokoname, Japan
Capacity: approx. 200ml
Height: 9cm
Diameter: 6.5cm
Weight: 160g

Ein in Japan handgeformter & handbemalter Teebecher mit zeitlosen klassisch-japanischen Designs. Du kannst aus 5 verschiedenen Motiven wählen. Durch die ganz leicht wellige Form liegt der Becher sehr angenehm in der Hand und trotz des guten Fassungsvermögens von ~160ml ist er handlich schlank. Perfekt für jeden Tee.

Origin: Tokoname, Japan
Filling quantity: approx. 160ml
Height: 7.5cm
Diameter: 6.5cm
Weight: 120g

In Japan handgefertigte Teeschale aus feinstem Porzellan. Hergestellt in Tokoname, Japan. Super leicht und sehr angenehme Haptik.

Herkunft: Tokoname, Japan
Füllmenge: ca. 110ml
Höhe: 7.5cm
Durchmesser: 5cm
Gewicht: 82.5g

Handmade clay tea bowl from Japan. Features delicate brushstrokes and a glossy finish. Handcrafted in Tokoname, Japan. Extremely lightweight and very pleasant to the touch.

Origin: Tokoname, Japan
Capacity: approx. 100 ml
Height: 6 cm
Diameter: 8 cm
Weight: 120 g

A Japanese ceramic tea cup called 汲出 Kumidashi. The name ひび HIBI stands for "crack", because the bowl is covered with fine cracks and color lines. With 120ml capacity, it is particularly productive.

Origin: Tokoname, Japan
Capacity: approx. 120ml
Height: 6cm
Diameter: 8.5cm
Weight: 135g