+ Taste

This loose Sencha has a fruity, sweet and strong taste. It smells very fruity after infusion and has a deep green color. It is slightly stronger and more intense compared to our Sencha No.2.

+ Producer

This Sencha comes from the small town of Kobayashi in Miyazaki Prefecture of Kyushu Island. Mr. Takayuki runs the farm without the use of pesticides in 3rd generation. For his work, he has won one of the proven Youth Farmer's Conference awards this year.

+ Cultivation

The Sencha is of course grown completely pesticide-free and without chemical fertilizers. We have also had this checked externally - you can see the pesticide report in the picture gallery above. So you can be sure that our tea is 100% free of pollutants.

Mr. Takayuki uses tea bushes of the cultivar Yabukita for his fruity Sencha. You can not do anything with it? We explain it in our FAQ.

+ Preparation & Storage

1-2 teaspoons per cup / 70-90 degrees / 30-90 seconds

The loose tea is infused in a pot with a strainer. Alternatively, you can use fillable disposable tea bags. It is a sweet, aromatic and smooth green tea and tastes both beginners and green tea connoisseurs. Our tutorial video below shows you how to make it easily.

More infusions

It can, like any good Sencha, of course, be infused several times. So you have not only longer something from the tea but it also dissolves more and more healthy substances from the tea. Here you can try different temperatures and infusion times to find out what you like best.

Cold infusion

Our Senchas are particularly suitable for cold brewing: simply pour double the amount of Sencha with cold water and steep for 5-10 minutes. Ready is the delicious refreshment. Our tutorial video below shows you this simple and mega refreshing preparation method.

Storage

The Sencha comes in a sealed and resealable flavor bag. The removal is thus super easy and the tea stays fresh for a long time.