Limited Sencha KOUSHUN
Limited Sencha KOUSHUN
Produced by Konishi San in the small tea village of Kawane. The Koushun tea plants are harvested entirely by hand to produce one of the rarest green teas in Japan. The aroma is typically full-bodied and sweet, reminiscent of almond & apricot and has a deep spiciness with a long-lasting fruity aftertaste.
Variety: Sencha (loose green tea, unshaded)
Characteristics: sweetish-floral aroma, notes of almond & apricot, slightly spicy, very multi-faceted, long-lasting aftertaste
Producers: Mr Konishi
Cultivation: No pesticides, herbicides or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st plucking 2025
Cultivar: Koushun
Contents: 100g
Preparation: 1 teaspoon per 100ml / 65°C / 50 seconds (no hotter/longer)
Delivery: approx. 2-3 working days (Germany, other countries)
Smallest quantities of the highest quality
Nobuyuki San has specialized in the production of very small quantities in order to be able to concentrate fully on the health and quality of his tea plants. The taste of Koushun green tea is therefore unique in Japan and we are proud to be able to offer a limited quantity of his Sencha green tea.
Unique taste
A floral aroma, notes of almond & apricot and a fine fruity aftertaste characterize Sencha Koushun. Full-bodied and a light, unobtrusive umami. No grassiness and no astringency. No other green tea tastes like this.
Harvesting by hand is very laborious, but produces an exquisite green tea of the highest quality.
