Limited Senchas
Limited Senchas
EXCLUSIVE & VERY LIMITED ONLY WITH US! Now available for a short time!
Sencha Koushun
Produced by Konishi San in the small tea village of Kawane. The Koushun tea plants are harvested entirely by hand to produce one of the rarest green teas in Japan. The aroma is typically full-bodied and sweet, reminiscent of almond & apricot and has a deep spiciness.
Variety: Sencha (loose green tea, unshaded)
Characteristics: sweet-spicy aroma, notes of almond & apricot, slightly floral, very multi-faceted
Producers: Mr Konishi
Cultivation: No pesticides, herbicides or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st plucking 2024
Cultivar: Koushun
Contents: 100g
Preparation: 1 teaspoon per 100ml / 65°C / 50 seconds (no hotter/longer)
Delivery: approx. 2-3 working days (Germany, other countries)
Budo Sencha
Slightly mature Sencha green tea from Shizuoka. Delicate floral aroma with notes of green grape and a taste reminiscent of Chinese oolong.
Variety: Sencha Oolong (short-ripened)
Characteristics: mildly fresh, light, floral fragrance, notes of green grape
Producer: Susumu Urushibata
Cultivation: No pesticides, herbicides or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st plucking 2024
Cultivar: Zairai, Yabukita
Contents: 100g
Preparation: 1 teaspoon per 100ml / 70°C / 75 seconds (no hotter/longer)
Delivery: approx. 2-3 working days (Germany, other countries)
Tezumi
Picked entirely by hand in the mountains of Kawane, Shizuoka. A total of 30kg of tea leaves are left to mature in bamboo baskets over the flowing spring water of Mount Chisa. After further processing, just 8kg of green tea is produced. Only available here once a year.
Variety: Sencha (loose green tea, unshaded)
Characteristics: mild-fresh aroma, soft, slightly fruity, complex, very clear taste like Shincha
Producer: Susumu Urushibata
Cultivation: No pesticides, herbicides or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st plucking 2024
Cultivar: Zairai, Yabukita
Contents: 100g
Preparation: 1 teaspoon per 100ml / 70°C / 60 seconds (no hotter/longer)
Delivery: approx. 2-3 working days (Germany, other countries)
Hand harvesting in Kawane near Susumu San.
The Tezumi tea matures over flowing spring water to a flowery aroma.
