Kyusu GURASU



Kyusu GURASU
A Japanese teapot made entirely of glass (グラス). Watch your favorite tea unfurl! HARIO is the only manufacturer in Japan that produces these beautiful, top-quality teapots at the last remaining heat-resistant glass factory in Koga. Thanks to the removable tea strainer, your tea can stay in the pot, allowing you to enjoy your tea moment in complete peace.
Origin: Koga, Ibaraki, Japan
Manufacturer: HARIO
Dimensions: 11 cm wide (excluding handle), 6 cm tall (excluding knob)
Capacity: approx. 450 ml
Material: heat-resistant glass
Weight: approx. 237 g
Strainer: removable stainless steel strainer
Delivery: approx. 2-3 working days (Germany, other countries)
This teapot is perfect for your favorite tea, whether hot, cold, or ice-cold. A real eye-catcher on the table.
The teapot has a bulbous shape, a removable tea strainer, and is made of heat-resistant borosilicate glass: this offers excellent thermal stability and is absolutely taste-neutral.
100% environmentally friendly: HARIO manufactures its teapots in a direct melting furnace, producing absolutely no emissions. Therefore, there are no chimneys at the factory. Cutting waste and rejects are recycled back into the glass mass. Natural salt is used as the only cleaning agent.
NEW HARVEST NOW AVAILABLE! 💚🍵 Awarded 2 stars at the Great Taste Awards in London 🌟🌟
This highly aromatic and full-bodied Kabusecha green tea from the first harvest of 2026 comes from Mr. Iwakura in Shimada (Shizuoka). The new harvest is particularly notable for its enhanced sweetness and perfect balance. Thanks to its extended shading with nets and its exceptionally natural cultivation methods, it is highly aromatic, unique, and full-bodied in flavor. Natural fertilization with tea grass (Chagusaba) is a traditional method from Shizuoka Prefecture and ensures a broad, complex aroma. Despite its intensely aromatic flavor, this premium green tea has no astringency and is not bitter at all. Like all of our green teas, it is, of course, completely pesticide-free.
Variety: Kabusecha (Aracha, loose-leaf green tea, semi-shaded, unsorted)
Characteristics: intensely aromatic, sweet, deep umami
Producer: Iwakura San
Cultivation: Chagusaba, no pesticides, herbicides, or chemical fertilizers
Processing: medium-steamed (Chuumushi), unsorted
Origin: Shimada (Shizuoka), Japan
Harvest: 1st picking 2026
Cultivar: Yabukita
Content: 100g
Delivery: approx. 2-3 working days (Germany, other countries)