Limited Edition Sencha HARUMIDORI
Limited Edition Sencha HARUMIDORI
The newly matured HARUMIDORI is expected at the end of May. Sign up for the waiting list above to be notified as soon as it becomes available!
Harumidori means "spring green" and is the name of the tea plant variety (cultivar) used for this top-grade Sencha green tea. Very high umami, intense sweetness, and soft mildness are characteristics typically associated with shaded Gyokuro, yet this distinctive aroma of Harumidori Sencha does not result from shading. The extremely rare cultivar, hand-picked by tea farmer Nobuyuki San, and a light aging process create a Gyokuro-like flavor with buttery, almost floral notes and a slightly fruity aftertaste. For anyone who loves the high umami and sweetness of Gyokuro but doesn’t want to sacrifice the freshness and fruitiness typical of Sencha, this tea is just right. Sencha Harumidori is a hand-picked Sencha green tea specialty with an incomparable character, aroma, and flavor.
Variety: Sencha (loose-leaf green tea, unshaded, lightly aged)
Characteristics: high umami, sweetness, buttery smoothness, fresh floral & fruity notes
Producer: Nobuyuki San
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Kawane (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Harumidori
Steaming: Asamushi (short)
Contents: 100 g
Preparation: 1 tsp per 100 ml / 60°C / 120 seconds
Shipping: approx. 2–3 business days (Germany, other countries)
A tea farmer's vision of flavor
Our exquisite Sencha is produced by gently picking the youngest tea leaves—known as “Miru” buds—and subjecting them to a precise, gentle steaming process. This meticulous process perfectly brings out the tea’s inherent qualities.
Every sip is a symphony of flavors, nutrients, sweetness, and a very subtle hint of bitterness—a treasure that will delight even the most discerning tea lovers. Our Sencha makes the perfect treasured souvenir and embodies the essence of the exquisite art of tea.
Sustainable organic farming
To preserve the delicate balance of our ecosystem and ensure the safety and quality of “Kawane Tea,” we grow our tea without the use of chemical fertilizers or pesticides. This approach minimizes interference with the natural system, thereby preserving ecological harmony for future generations.
A passion for tea growing
In the past, Nobukuki San has received numerous awards and prestigious prizes at tea fairs. However, he has since stopped regularly attending such events. Instead, he now devotes all his energy and resources to optimizing production processes in order to offer his customers tea of uncompromising quality.
Harvesting by hand is very laborious, but produces an exquisite green tea of the highest quality.
