🌟 The new 2026 harvest has arrived 💚 Full-bodied , sweet, with notes of cocoa and umami 💚🌟 Awarded at the 2024 Great Taste Awards in London. Available exclusively from us.

Our most popular first-harvest matcha tea comes from Mr. Hasegawa in Hamakita (Shizuoka), Japan. A very aromatic matcha with a rich umami flavor and a perfect balance of sweetness, spiciness, and freshness. It’s perfect on its own as a classic matcha tea, but also works great as a matcha latte, mixed into yogurt, or in shakes and smoothies. Like all our green teas, it’s completely pesticide-free.

Variety: Matcha (ground tencha, fully shaded)
Characteristics: robust and full-bodied, sweet and spicy, well-balanced, top quality
Ideal for: served plain (Usucha & Koicha), Matcha Latte
Producer: Yoshiaki Hasegawa
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Hamakita (Shizuoka), Japan
Harvest: 1st picking 2026
Cultivar: Saemidori & Yabukita

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Awarded 3 gold stars at the 2026 Great Taste Awards in London! Available exclusively from us.

Sweet, creamy, and smooth, with a full-bodied, aromatic flavor and distinct cocoa notes, Amai Matcha is reminiscent of dark chocolate. This ceremonial matcha tea from Nakai San in the Uji tea-growing region (Kyoto) is available in limited quantities and is simply unparalleled in aroma and flavor. At the 2026 Great Taste Awards in London, this matcha was awarded 3 out of 3 possible Gold Stars. An incredible treat whether enjoyed on its own as koicha or usucha, or as a koicha matcha latte. Available exclusively from us.

Variety: Matcha (ground Shincha-Tencha, fully shaded)
Characteristics: sweet, intensely aromatic, chocolatey, delicately bittersweet, distinct umami, creamy, no grassy notes, Ceremonial Grade / Contest Grade
Well-suited for: served pure (Koicha & Usucha), high-quality Matcha Latte
Producer: Mr. Nakai
Cultivation: No pesticides, herbicides, or chemical fertilizers
Processing: Ground on granite mills
Origin: Wazuka (Uji), Kyoto, Japan
Harvest: Early harvest (May) 2025
Cultivar: Okumidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Awarded at the 2025 Great Taste Awards in London. Available exclusively from us. A sweet, full-bodied matcha tea of the highest ceremonial grade quality—grown, harvested, and perfected in Uji, Japan. Imported directly from tea farmer Masahiro, with no middlemen. A full-bodied aroma with a delicate balance of sweetness and umami, as well as subtle notes of cocoa. Extremely creamy and smooth mouthfeel thanks to exceptionally finely ground matcha powder. A fantastic treat, especially when enjoyed pure (koicha or usucha), but also as a high-quality matcha latte. From one of the most traditional tea farms in the heart of Kyoto, which has been growing green tea for over 130(!) years. Available exclusively from us!

Variety: Uji Matcha (ground tencha, fully shaded)
Characteristics: sweet and full-bodied, creamy and smooth, very aromatic, finely balanced, ceremonial grade, good umami
Ideal for: drinking straight (Usucha & Koicha), high-quality matcha latte
Producer: Masahiro San
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers, fully shaded for 3–4 weeks
Processing: ground on granite mills
Origin: Uji (Kyoto), Japan
Altitude: 500 m
Tea farm since: 1894
Certified Organic in Japan since: 1980
Harvest: 1st harvest 2025
Cultivars: Okumidori & Samidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Are you looking for the right matcha powder for you? Then with this sample set, you can try 3 different authentic Japanese matcha teas right away. Would you like to try matcha both on its own and as a matcha latte? Then this set is perfect for you. The set includes 3 different matcha green teas from Uji & Shizuoka 🇯🇵 in the finest grades, ranging from Premium to Ceremonial Grade. Each individual package (30g) is resealable and yields about 20–30 bowls of matcha (60–90 bowls total). Each matcha tea comes directly from a tea farmer in Japan and is 100% certified pesticide-free.

Varieties: 1x Ltd. Matcha Uji, 1x Matcha No. 1, 1x Matcha No. 2,
Cultivation: No pesticides, herbicides, or chemical fertilizers
Origin: Uji & Shizuoka, Japan

Contents: 90 g (3 × 30 g)
Delivery: approx. 2–3 business days (Germany, other countries)

This matcha from first picking comes from Mr. Yoshiharu from Kakegawa (Shizuoka), Japan. It is a very sweet Matcha without any bitter notes and just because it is quite mild, ideal even for beginners. Not only delicious as a classic matcha tea, but also as a matcha latte, in cereal or as a milkshake. Like all our green teas, it is absolutely pesticide-free. The Matcha N°2 is also available with matcha bowl & accessories in our Matcha Set Kakedashi here.

Variety: Matcha (ground tencha, fully shaded, Kuradashi aging)
Characteristics: mild, slightly sweet, premium quality
Well suited for: matcha latte, baking, served straight as usucha
Producer: Yoshiharu Matsushita
Cultivation: JP (Japan)—Certified Organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground on granite stone
Origin: Kakegawa (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Saemidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Creamy-smooth, delicately aromatic, mild, and slightly sweet: this matcha tea from the first harvest of 2025 comes from Mr. Yoshiharu in Kakegawa (Shizuoka 🇯🇵) and represents his finest quality. Only the youngest and most delicate tea leaves are selected for this exquisite Supreme Edition. The result is even more aromatic and significantly milder than our popular Matcha No. 2, with a delicate umami flavor and an intense green color. A highlight especially for pure enjoyment and high-quality matcha drinks—and, of course, 100% certified pesticide-free.

Variety: Matcha (ground tencha, fully shaded)
Characteristics: very mild, delicately aromatic, creamy and smooth, subtle umami, slight sweetness, tea ceremony quality
Well-suited for: served plain (Usucha), Matcha Latte
Producer: Yoshiharu Matsushita
Cultivation: JP (Japan)—certified organic, no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Kakegawa (Shizuoka), Japan
Harvest: 1st picking 2025
Cultivar: Saemidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

We expect this new tea to arrive in late September…Sign up for the waitlist above to be notified as soon as it becomes available!

High-quality Houjicha powder from the fall and winter harvest (秋冬番茶) for Houjicha lattes: with this Houjicha powder, you can whip up a soothing Houjicha latte with pleasant roasted aromas and notes of cocoa and hazelnut. Unlike conventional Houjicha powder, only whole tea leaves—without stems or broken pieces—are ground, allowing the sweetness, aroma, and freshness to shine through more vividly and resulting in a Houjicha (latte) that is less astringent. Just like our Matcha teas, this Houjicha powder is a premium tea made from high-quality tea leaves sourced from a single tea field.

Variety: Houjicha Powder (made from whole tea leaves, roasted & ground)
Characteristics: sweet and roasted, aromas of cocoa and hazelnut, slightly fruity and fresh notes, premium quality
Producer: Susumu San
Cultivation: no pesticides, herbicides, or chemical fertilizers
Processing: ground in granite mills
Origin: Kawane (Shizuoka), Japan
Harvest: Aki-Fuyu Bancha (秋冬番茶)
Cultivar: Yabukita

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)

Aromatic, full-bodied Matcha tea in Ceremonial Grade quality imported directly from tea farmer Hayashi in Kyoto, Japan. Intense aroma, light sweetness and umami. Very balanced. Grown by Hayashi San in Wazuka in the heart of Kyoto Prefecture. An incredible pleasure both as a matcha latte and on its own (koicha or usucha). Exclusively available only from us!

Variety: Matcha (ground Tencha, fully shaded)
Characteristics: very aromatic, creamy-soft, freshness, slight sweetness, ceremonial grade, good umami, very slight bitterness
Producer: Hayashi San
Cultivation: JP(Japan)-BIO-certified, no pesticides, herbicides or chemical fertilizers
Processing: ground on granite mills
Origin: Wazuka (Kyoto), Japan
Harvest: 1stplucking 2030 Harvest: 1st picking 2025
Cultivar: Okumidori

Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)