Limited Matcha Uji
Limited Matcha Uji
Sweet, full-bodied Uji Matcha tea of the highest ceremonial grade quality imported directly from tea farmer Masahiro in Kyoto Prefecture, Japan. Full-bodied aroma with a fine balance of sweetness & umami and light notes of cocoa. Extremely creamy-soft mouthfeel. Especially pure (Koicha or Usucha) but also a fantastic treat as a high-quality matcha latte. From one of the most traditional tea farms in the heart of Kyoto, which has been growing green tea for over 130(!) years. Exclusively available only from us!
Variety: Matcha (ground Tencha, fully shaded)
Characteristics: sweet and full-bodied, creamy and soft, very aromatic, finely balanced, ceremonial grade, good umami
Producer: Masahiro San
Cultivation: JP(Japan)-BIO-certified, no pesticides, herbicides or chemical fertilizers
Processing: ground on granite mills
Origin: Minami Yamashiro (Kyoto), Japan
Altitude: 500m
Tea farm since: 1894
Japan-BIO-certified since: 1980
Harvest: 1. Harvest: 1st plucking 2024
Cultivar: Okumidori & Samidori
Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)
Uji Matcha in 5th generation
Masahiro San's family has been growing Uji Matcha of the highest ceremonial grade quality since 1894 (pesticide-free since 1980). All his passion and experience goes into producing one of the best matcha teas from Uji.
Matcha in Ceremonial Grade quality
Sweet fragrance, full-bodied aromatic taste and a bright green color testify to the excellent quality of this Uji Matcha in the highest Ceremonial Grade quality.
In the heart of Uji
Masahiro San's Uji tea garden near Kyoto is one of the oldest and most respected tea-growing regions in Japan. Its tea fields are nestled between forests and are therefore well protected from harmful environmental influences. The Limited Matcha Uji green tea is ground exclusively on stone mills in Uji.
