Limited Matcha Uji
Limited Matcha Uji
Available from the end of February 2025 - sign up to the waiting list now to be notified directly when available.
Sweet, full-bodied Uji Matcha tea of the highest ceremonial grade quality imported directly from tea farmer Masahiro in Kyoto Prefecture, Japan. Finely balanced with sweet cocoa notes, good umami and a very full-bodied aroma. Extremely creamy and soft mouthfeel. Especially pure (Koicha or Usucha) but also a fantastic treat as a high-quality matcha latte. From one of the most traditional tea farms in the heart of Kyoto, which has been growing green tea for over 130(!) years. Exclusively available only from us!
Variety: Matcha (ground Tencha, fully shaded)
Characteristics: sweet and full-bodied, creamy and soft, very aromatic, finely balanced, ceremonial grade, good umami
Producer: Masahiro San
Cultivation: JP(Japan)-BIO-certified, no pesticides, herbicides or chemical fertilizers
Processing: ground on granite mills
Origin: Minami Yamashiro (Kyoto), Japan
Altitude: 500m
Tea farm since: 1894
Japan-BIO-certified since: 1980
Harvest: 1. Harvest: 1st plucking 2024
Cultivar: Okumidori
Content: 30g
Delivery: approx. 2-3 working days (Germany, other countries)
Uji Matcha in 5th generation
Masahiro San's family has been growing Uji Matcha of the highest ceremonial grade quality since 1894 (pesticide-free since 1980). All his passion and experience goes into producing one of the best matcha teas from Uji.
Uji Matcha for Ceremonial Grade quality
Sweet fragrance, full-bodied aromatic taste and a bright green color testify to the excellent quality of this Uji Matcha in the highest Ceremonial Grade quality.
